Pictured is the first loaf of bread baked in 6 months following the February 3 maintenance shutdown of the HL88 bakery. The combination of sorghum, millet, quinoa, and brown rice flour stand in chorus together to announce a triumphant return to exquisite texture and overwhelmingly wonderful taste.
1 comment:
That is beyond a doubt the best and biggest loaf I have seen pinched in some time!
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