Pinch my loaf

Pictured is the first loaf of bread baked in 6 months following the February 3 maintenance shutdown of the HL88 bakery. The combination of sorghum, millet, quinoa, and brown rice flour stand in chorus together to announce a triumphant return to exquisite texture and overwhelmingly wonderful taste.

1 comment:

Norm said...

That is beyond a doubt the best and biggest loaf I have seen pinched in some time!