Pinch my loaf

Pictured is the first loaf of bread baked in 6 months following the February 3 maintenance shutdown of the HL88 bakery. The combination of sorghum, millet, quinoa, and brown rice flour stand in chorus together to announce a triumphant return to exquisite texture and overwhelmingly wonderful taste.


HL88 Strategic Map

A visual guide to the Badlands 160 viewing experience. Eschewing digital technology, HL88 believes in the tried and true pencil & paper methodology with obvious great effect.